Experts in: Diet
BATAL, Malek
Professeur titulaire
- Nutrition
- Native Health
- Feeding Behavior
- Health Prevention
- Canada
- Canada (Québec)
- Haiti
- Americas
- Middle East
- Global Health and Emerging Diseases
- Food safety
- Diet
- Social aspect of diet
- Food hygiene
- Food hygiene
- Social inequality
- Immigrants
- Population’s health
- Public health
- Community Health / Public Health
DÉRY, Véronique
Professeure adjointe de clinique
- Diet
- Comparative effectivness analysis
- Health systems analysis
- Health services evaluation
- Health technology assessment
- Nutrition disorders
- Preventive medicine
- Social medicine
- Nutrition
- Obesity
- Health care/Healtcare services organization
- Performance of health care/Healthcare delivery system
- Public health
- Health technology
GAMACHE, Alexandrine
Chargée de cours
- Nutritional Requirements
- Nutrition
- Food hygiene
- Sanitation
- Diet
- Social aspect of diet
- Food hygiene
- Food safety
GAUVIN, Lise
Professeure titulaire
- Exercise
- Diet
- Comparative effectivness analysis
- Multilevel analysis
- Ecological approach
- Databases
- Well-being
- Health determinants
- Child
- Youths
- Surveys
- Epidemiology
- Social epidemiology
- Evaluation studies
- Longitudinal studies
- Program evaluation
- Population health intervention assessment
- Body image
- Social inequality
- Innovation
- Interdisciplinarity
- Intersectorial trends
- Social work with group
- Preventive medicine
- Méthodes de recherche
- Quantitative methods
- Longitudinal modelling
- Nutrition
- Obesity
- Aged/Elderly person/Older adult
- Prevention
- Health Promotion
- Social psychology
- Neighborhoods (Urbanism)
- Deprived neighbourhoods
- Evaluative research
- Cardiorespiratory health
- Community health
- Seniors’ Health
- Women’s/Maternal health/Maternity
- Population’s health
- Public health
- Socioeconomic status
- Knowledge transfer/exchange (KTE)
- North Africa
- 21th century
LECLERC, Bernard-Simon
Professeur accrédité, Chargé de cours, Professeur agrégé de clinique
- Social action
- Accreditation of healthcare organizations
- Diet
- Health systems analysis
- Social aspect of diet
- Organizational change
- Interprofessional collaboration
- Organizational culture
- Health determinants
- Social Determinants of Health
- Local development
- Epidemiology
- Social epidemiology
- Evaluation studies
- Longitudinal studies
- Healthcare/Healthcare quality evaluation
- Program evaluation
- Population health intervention assessment
- Health services evaluation
- Health technology assessment
- Geriatrics
- Gerontology
- Incidence (Epidemiology)
- Social inequality
- Innovation
- Interdisciplinarity
- Intersectorial trends
- Youths
- Preventive medicine
- Social medicine
- Quantitative methods
- Mixed methods
- Metrology
- Living environment
- Nutrition
- Citizen participation
- Perinatal Period
- Aged/Elderly person/Older adult
- Psychometrics
- Deprived neighbourhoods
- Evaluative research
- Participatory research
- Action research
- Social Networks
- Community health
- Seniors’ Health
- Population’s health
- Public health
- Food safety
- Sociology of health
- Surveillance
- Knowledge transfer/exchange (KTE)
- Aging
PARENT, Marie-Élise
Professeure associée